Monstera

Description

Monstera are species of evergreen tropical vines/shrubs that are native to Central America. Monsteras are famous for their natural leaf-holes, and has led to the rise of its nickname, Swiss Cheese Plant. Two different species of Monstera are cultivated as houseplants – Monstera deliciosa and Monstera adansonii. Monstera adansonii is distinguished from M. deliciosa by having longer, tapering leaves, as well as haTropicalving completely enclosed leaf holes. Monstera deliciosa leaf holes eventually grow towards the edge and open up as they mature.

Part of Araceae, the aroid family, they are one of the few aroids that produces edible fruit, particularly, Monstera deliciosa, though they rarely flower or produces edible fruit indoors. Monsteras, like many aroids, were made known formally to the botanical world during the early 20th century, although they had been known for much longer by the indigenous peoples of Central America.

General Care

Sunlight
Thrives in bright to medium indirect light. Not suited for intense, direct sun but can be acclimated to withstand it.

Water
Water every 1-2 weeks, allowing soil to dry out between waterings. Expect to water more often in brighter light and less often in lower light.

Monsteras can benefit from filtered water or leaving water out overnight before using.

Humidity
Normal room humidity will do, but prefers humid conditions if possible.

Temperature
65°F-85°F (18°C-30°C). It’s best not to let it go below 60°F (15°C).

Common Problems
It is an easy-going plant and is generally pest-free. Treat pests as soon as they appear with weekly sprays of horticultural (neem) oil and regular wipe-downs of the plant.

SYMPTOM: Leaves turning brown and crispy at the edges

CAUSE: Thirsty plant, underwatered or high salt build up

SYMPTOM: Wilting plant, dry potting mix

CAUSE: Underwatered or pot-bound

SYMPTOM: Yellowing leaves or black stems, wet potting mix

CAUSE: Overwatered

Precautions
Irritating to cats, dogs, and humans only if foliage consumed. Fruit is edible to humans. Best practice is always to keep houseplants out of reach of small children and pets.

Source